This year for San Juan you should not miss the exquisite Menu offered by the 5-star Fairmont Rey Juan Carlos I Hotel. The Chef of The Terrace Restaurant has designed specifically for this event. You will also have the option of accompanying these exquisite dishes with a selection of wines which will form the perfect pairing. Experience true Mediterranean cuisine under a charming Mediterranean pergola overlooking the hotel garden and pool.
San Juan Menu 2019 (Only available on June 23rd for dinner and June 24rd for lunch)
Stracciatella, tomatoes, pesto, focaccia and rocket sprouts
“The Terrace Grill”: artisan sausage, chicken, beef ribs and Iberian pork
60 days dry aged beef T-bone steak Roxa d’Ouro (1 kg)
(Supplement 15€ per person)
Eco-Yoghurt Mousse with cherry stew and pistachio ice cream
Activated charcoal “Coca”, pine, chocolate and pine nuts
This voucher has to be presented upon arrival at the hotel.
Terms and Conditions
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.
The hotel’s regular cancellation and change policy will be applied (please contact the reservation department for further information).