This year for Sant Jordi you should not miss the exquisite gastronomic Tasting Menu offered by the 5-star Fairmont Rey Juan Carlos I Hotel. The Chef of the B24 Restaurant has designed a special 6-course menu specifically for this event. You will also have the option of accompanying these exquisite dishes with a selection of wines which will form the perfect pairing. Experience true Mediterranean cuisine in a unique and romantic atmosphere.
Tasting Menu for one (Only available on April 23rd)
- Tomato Catalan flatbread with Iberian ham D.O. Extremadura
- Niguiri of scallop, seaweed and ginger
- Burrata stracciatella, olive and crunchy red pesto
- Tomato salad, seasonal vegetables and shrimps in citric cream
- Tortelaccio of Mató cheese, walnuts, Garrotxa cheese shavings and spinach sprouts
- Beef sirloin, ceps, crunchy puff pastry, seasonal vegetables and truffle jus
- Red Velvet Brownie velvet with strawberry cream and air of Roses
- Unbridled passion
Optional Wine Pairing:
- Ventada, Garnacha blanca. D.O. Costers del Segre
- El Pipsa, Garnacha. D.O. Montsant
- Anna de Codorniu Blanc de Blancs
This voucher has to be presented upon arrival at the hotel.
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.
The hotel’s regular cancellation and change policy will be applied (please contact the reservation department for further information).