Spend the Easter Sunday with your family enjoying an exclusive gourmet brunch at Fairmont Rey Juan Carlos Barcelona hotel. Enjoy a friendly and cozy atmosphere of B24 restaurant, live music and a large variety of gastronomic delicacies.
Easter Brunch (Only available on April 21st) for one:
SALADS AND JUICES
- Stracciatella, tomato, arugula, basil and pine nuts
- Chicken salad, crunchy Iberian pork belly, focaccia and curry cream
- Cereals mix, prawns, orange and fresh lime and mint cream
- Can of bonito in adobo, mussels, octopus, vegetables and pickles
- Garden salad with mini vegetables and avocado cream
- Detox juices
- Marinated smoked salmon tartar
- Toast, blinis and sour cream
CHEESES AND COLD MEATS PLATTER
- Goat cheese from La Garrotxa, cured Manchego, Roncal, Teta Gailega
- Cured pork loin
- Salchichén “Spanish sausage"
- Chorizo accompanied with flatbread, selection of bread rolls, loaf bread, grissinis, tomato, oil and salt
- Free-range chicken, goose and duck eggs.
- Tortilla and scrambled eggs with butifarra de Pagés (Catalan pork sausage), mushrooms, bacon and peas
- Cream of crayfish and monkflsh
- Rice with shrimp and squid
- Rice with artichoke and ham
- Tortellaccio stuffed with mushrooms, sage cream and tomato confit
- Roasted sea bass, asparagus, edamame and citrus oil
- Lamb conflt mushrooms and spiced juice
- Potato, fennel and gorgonzola miliefeuille
- Roasted spring vegetables with romesco
- Varied pastries
- Mona of Easter
- Chocolate eggs
- Wine, Cava, Beer, Water and Coffee
- Live music by residential DJ
Sunday, April 21st from 12:30 to 16:00
This voucher has to be presented upon arrival at the hotel.
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.
The hotel’s regular cancellation and change policy will be applied (please contact the reservation department for further information).