Description

Fairmont Rey Juan Carlos I invites you and your close ones to celebrate the Christmas holidays in a different way, giving your palate a different flavor.

Included

Christmas Eve Menu - Dec. 24 - Starts from 19.30 to 23.00h

  • Welcome champagne glass
  • Menu: Cream of crayfish, scallops and saffron sponge cake | Sea bass, celery, pak choi, tomato petals and cooking juice Sirloin of veal, fricassé of ceps, asparagus and sauce of peppersChristmas Trunk 2018 (vanilla mousse, rosemary truffle and gold leaf)Assortment of Christmas sweets
  • Cellar: White wine and red wine Selection of Sommelier | Cava Selection of the Sommelier | Mineral waters | Coffee or infusion

Christmas Brunch - December 25 - Opens from 12.30  to 16.00h

Cold Buffet

  • Assortment of cheeses with jams and miniatures of bread | Assortment of Iberian pork (loin, sausage and sausage) | DO Extremadura ham cut | Coca of bread, toast of firewood and tomato to hang, variety of oils and salts
  • Green salads: Lettuce, tomato, arugula, baby spinach, canons, cucumber, escarole frissé, mezclum garden, red onion, assortment of olives and
    pickles, sauces and vinaigrettes
  • Mariscada: Prawns, clams, crayfish, mussels and octopus
  • Sushi buffet, makis and ceviches
  • Smoked buffet: Smoked salmon, marinated, tuna and cod accompanied by toast, sour cream, butter and pickles
  • Oysters with their toppings

Hot Buffet

  • Cream corner: Cream of chestnuts, cream of ceps and Escudella i carn d'olla | Ravioli of mushrooms with parmesan cream and basil | Pals rice, sautéed butifarra and seasonal mushrooms | Traditional stuffed turkey | Wok of fish and vegetables with keffir lime
  • Showcooking: Sirloin Angus cut
  • Fittings: Roasted seasonal vegetables | Potato strudel with Comté cheese

Dessert buffet

  • Assorted pastry assortment: Sacher, fruit tartlets, cream fritters, mini cream Catalan, bouches and mini Christmas tree trunks
  • Chocolate fountain: Fruit skewers, clouds, panettone and sweets
  • Churros | Pancakes with their sauces on showcooking | Little houses and gingerbread cookies | Season's fruit | Nougats and wafers

Cellar

  • White wine and red wine Selection of Sommelier | Cava Selection of the Sommelier | Mineral waters | Coffee or infusion

San Esteban Menu - December 26 - Starts from 12.30  to 16.00h

  • Welcome champagne glass
  • Menú: Velouté of rockfish, crayfish and crispy seaweed | Poultry cannelloni, mushrooms and Comté cheese shavings | Grilled sea bass, creamy sauces, mushrooms and autumn sauce | Lamb confit at low temperature with winter ratatouille with lemon thyme | Bouquet of cava and fruits of the forest with citrus cake | Assortment of Christmas sweets
  • Cellar: White wine and red wine Selection of Sommelier | Cava Selection of the Sommelier | Mineral waters | Coffee or infusion

New Year Menu - January 1 - Starts from 12.30  to 16.00h

  • Welcome champagne glass
  • Menu: Cream of crayfish, scallops and saffron sponge cake | Arrore venere, red shrimp, hedgehog and sea asparagus |Sea bass, celery, pak choi, tomato petals and cooking juice | Sirloin of veal, fricassé of ceps, asparagus and sauce of peppers | Christmas Trunk 2018(vanilla mousse, rosemary truffle and gold leaf) | Assortment of Christmas sweets
  • Cellar: White wine and red wine Selection of Sommelier | Cava Selection of the Sommelier | Mineral waters | Coffee or infusion

Kings Day Menu - January 6 - Starts from 12.30  to 16.00h

  • Welcome champagne glass
  • Menu: Cream of leeks, rossinyols, cod confit and crispy | Shrimp, blini, avocado, lime cream, seaweed and fresh chili | Roast turbot, braised fennel, roasted pumpkin and toasted pine nuts | Barnyard chicken, roasted foie gras, wheat and vanilla potato |Pina colada, coconut sorbet and touches of aged rum
  • Roscón de Reyes
  • Cellar: White wine and red wine Selection of Sommelier | Cava Selection of the Sommelier | Mineral waters | Coffee or infusion
Schedule

Christmas Eve Menu - Dec. 24 - Starts from 19.30 to 23.00h

Christmas Brunch - December 25 - Starts from 12.30  to 16.00h

San Esteban Menu - December 26 - Starts from 12.30  to 16.00h

New Year Menu - January 1 - Starts from 12.30  to 16.00h

Kings Day Menu - January 6 - Starts from 12.30  to 16.00h

Requirements

This Gift Voucher has to be presented upon arrival at the hotel.

Terms and Conditions

Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.

Present your Hotel Treats voucher upon your arrival at the hotel.

Cancellation policy

The hotel’s regular cancellation and change policy will be applied (please contact the reservation department for further information).

Location

Christmas Menus at Fairmont Barcelona